Are Excited To Have The Ability To Launch Our Amazing Dean SM5020G 73 Lb Gas All-Purpose Dual-Pot Fryer - Super Marathon Series to You
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It’s not uncommon for different fried products to require different frying temperatures or types of oil, but that doesn’t mean a restaurant will require a second fryer to cook all menu items. Dean’s 73 Lb Gas All-Purpose Dual-Pot Fryer – Super Marathon Series (SM5020G) has two frypots – one full-size and a second half-size. This Super Marathon Series fryer is specifically designed to meet the frying needs of a space-constrained operation that offers various menu items with different frying needs. The full-size frypot holds 50 lbs. of oil, utilizes 120, 000 BTUs per hour and has a 14” x 14” frying area while the half-size pot has a 23-lb. oil capacity, uses 50, 000 BTUs per hour and has a 6 3/4” x 14” frying area. Not only does this design make frying different products possible, but it also prevents flavor contamination between the different products fried. Features: Millivolt controller, Adjustable steel legs, Tube-type dual-frypot design, Stainless steel frypots, door, and sides. Benefits: Thermo-Tube design increases energy efficiency, Millivolt control requires no electrical connection, Large cold zone prevents particles from over-frying and ruining product taste and oil quality, Separate frypots prevent flavor contamination and allows a wider variety of products to be cooked. Additional considerations: Two 3/4" NPT gas inlets, Check plumbing codes for proper supply line sizing, Allow 6” of clearance between sides and rear of fryer, Allow 24” clearance in front for servicing and operation.
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